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Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins for Cozy Fall Mornings

Enjoy delightful Pecan Pie Brown Sugar Muffins, a cozy treat perfect for fall mornings and festive gatherings.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-purpose flour Can use gluten-free baking blend
  • 1 tbsp Baking powder Leavening agent
  • 1 tsp Baking soda Works with brown sugar
  • 1/2 tsp Salt Enhances flavor
  • 1 tsp Ground cinnamon Adds warmth
  • 3/4 cup Dark brown sugar Can substitute with light brown sugar
  • 2 large Eggs Bind ingredients
  • 1 cup Milk Buttermilk can be used
  • 1/2 cup Unsalted butter Melted for ease
  • 1 tsp Vanilla extract Adds aromatic flavor
  • 1 cup Chopped pecans Can substitute with walnuts
  • optional Maple syrup or honey For serving

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners and cooking spray.
  2. Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon in a large bowl.
  3. In a separate bowl, whisk dark brown sugar with eggs, milk, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined, being careful not to overmix.
  5. Fold in most of the chopped pecans, reserving some for topping.
  6. Fill each muffin cup two-thirds full and sprinkle reserved pecans on top. Optionally, drizzle with maple syrup or honey.
  7. Bake for 18-22 minutes until a toothpick comes out clean and tops are golden brown.
  8. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing and consider resting the batter for taller muffins. Toasting pecans enhances their flavor.

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