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–+ servings
Peach Rose Sangria

Peach Rose Sangria: A Refreshing Summer Sip to Enjoy

Enjoy a cool, refreshing Peach Rose Sangria with juicy peaches and a fizzy splash of grapefruit sparkling water.
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Prep Time 15 minutes
Marinate Time 1 day
Total Time 1 day 15 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria
  • 1 bottle Rose Wine
  • 1/2 cup Peach Brandy
  • 2 tablespoons Sugar substitute with honey or agave for a twist
  • 2 large Peaches fresh and ripe
  • 2 large Nectarines fresh and ripe
  • 1 cup Grapefruit Sparkling Water citrus soda works as a perfect substitute

Equipment

  • Large pitcher

Method
 

Step-by-Step Instructions for Peach Rose Sangria
  1. Begin by washing and slicing the large peaches and nectarines, ensuring you remove the pits.
  2. In a large pitcher, combine the prepared peaches and nectarines with the rose wine and peach brandy.
  3. Add sugar to taste, stirring the mixture gently to ensure the sugar dissolves.
  4. Cover the pitcher and place it in the refrigerator for a minimum of 24 hours.
  5. When you're ready to serve, carefully remove the pitcher from the refrigerator.
  6. Add the grapefruit sparkling water just before pouring, giving the mixture a gentle stir.
  7. Serve over ice in glasses, ensuring everyone gets a beautiful sip of summer.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 16gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Select ripe fruits, chill for at least 24 hours, and add sparkling water just before serving to maintain fizz.

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