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Peach Pie Cinnamon Rolls

Peach Pie Cinnamon Rolls That Will Brighten Your Morning

These Peach Pie Cinnamon Rolls combine a fluffy dough and warm peach filling for a delightful breakfast or brunch treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups All-Purpose Flour Can substitute with a gluten-free blend if needed.
  • 2 tablespoons Yeast Instant yeast can be used without needing to proof.
  • 1 cup Milk Can substitute with almond milk for a dairy-free option.
  • 1/4 cup Sugar Brown sugar can be used for additional depth of flavor.
  • 1 teaspoon Salt Use sea salt or kosher salt.
  • 1/4 cup Butter Substitute with coconut oil for a dairy-free version.
Filling
  • 1 tablespoon Cinnamon Consider using Saigon cinnamon for a more robust taste.
  • 2 cups Peach Filling Fresh peaches work best, but canned can be used if drained.
Glaze
  • 1 cup Powdered Sugar Choose organic for a cleaner option.
  • 2 tablespoons Milk Use plant-based milk for a dairy-free glaze.
  • 1 teaspoon Vanilla Extract Pure vanilla extract gives a richer taste.

Equipment

  • Mixing Bowl
  • baking dish
  • Rolling Pin
  • Serrated knife
  • Kitchen towel

Method
 

Preparation
  1. In a large mixing bowl, combine all-purpose flour, yeast, sugar, and salt to create a dry mix. Stir in warm milk and melted butter until a soft dough forms.
  2. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  3. Place the kneaded dough in a greased bowl, covering it. Allow it to rise in a warm area until it doubles in size, about 1 hour.
  4. For the filling, mix together cinnamon, sugar, and chopped peach filling in a medium bowl.
  5. Roll the dough into a rectangle approximately 12x18 inches and spread the peach filling evenly across the surface.
  6. Starting from one long side, roll the dough into a log and slice into 12 even pieces.
  7. Arrange the rolls in a greased baking dish and cover them with a kitchen towel to rise until puffy, about 30 minutes.
  8. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
  9. Prepare the glaze by mixing powdered sugar, milk, and vanilla extract. Drizzle over warm rolls as soon as they come out of the oven.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 170mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use warm milk to activate yeast, avoid rushing the rising process, and fresh peaches are preferred for better flavor.

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