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Paula Deen’s Famous Banana Bread

Paula Deen’s Famous Banana Bread for Cozy Mornings

Paula Deen’s Famous Banana Bread transforms overripe bananas into a heartwarming, moist loaf perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large ripe bananas overripe for best sweetness and moisture
  • 1/2 cup unsalted butter melted
  • 1 teaspoon baking soda ensure freshness
  • 1/4 teaspoon salt balances sweetness
  • 3/4 cup granulated sugar can substitute with brown sugar
  • 1 large egg beaten, can substitute with flax egg for vegan
  • 1 teaspoon vanilla extract optional, for added flavor
  • 2 cups all-purpose flour do not overmix

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • Fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. Mash the overripe bananas in a large mixing bowl until mostly smooth.
  3. Add the melted unsalted butter to the mashed bananas and mix until combined.
  4. Mix in the baking soda and salt until blended.
  5. Add the granulated sugar, beaten egg, and vanilla extract, and mix until just combined.
  6. Fold in the all-purpose flour gently until just incorporated.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 60 to 70 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 140IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Use overripe bananas for better flavor. Experiment with added ingredients like nuts or chocolate chips for variety.

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