Go Back
–+ servings
Oven-Baked Dumplings with Peanut Sauce

Oven-Baked Dumplings with Peanut Sauce for Cozy Night In

These Oven-Baked Dumplings with Peanut Sauce are a perfect comfort food that combines crispy edges and a creamy peanut sauce, making them ideal for busy weeknights and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 bag Frozen Dumplings Convenient and quick to prepare; opt for a variety of flavors!
  • 1 tablespoon Sesame Oil Encourages browning of dumplings while imparting a toasty aroma.
For the Peanut Sauce
  • 1/2 cup Peanut Butter Creates a creamy sauce with a rich, nutty flavor; smooth varieties blend best.
  • 2 tablespoons Soy Sauce Adds savory depth, balancing sweetness and enhancing the overall taste.
  • 1 tablespoon Rice Vinegar Introduces brightness and tang to the sauce for a delightful twist.
  • 1 tablespoon Honey or Maple Syrup Softens salty and tangy notes with a touch of subtle sweetness.
  • 2 cloves Garlic Contributes sharpness; fresh minced garlic elevates the flavor profile.
  • 1 teaspoon Fresh Ginger Adds warmth and complexity, enhancing the overall flavor of the peanut sauce.
  • 1 teaspoon Sriracha or Chili Garlic Sauce Optional but perfect for those who enjoy a bit of heat.
  • 1/4 cup Warm Water Adjusts the consistency of the peanut sauce, ensuring it's perfect for drizzling.
For Garnishing
  • 1 tablespoon Sesame Seeds Adds crunch and a decorative finish to your dish.
  • 2 tablespoons Green Onions or Chopped Parsley Freshness and color contrast that elevate the presentation.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or coat it with cooking spray.
  2. Arrange the frozen dumplings in a single layer on the prepared baking sheet, leaving space between each dumpling, and lightly brush the tops with sesame oil.
  3. Bake the dumplings for 15-20 minutes, turning them halfway through for even crisping until hot in the center and golden on the edges.
  4. In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, and honey. Mince the garlic and ginger, adding them to the mix, then add Sriracha if desired.
  5. Gradually add warm water to the sauce while whisking until smooth and drizzle-worthy, adjusting seasoning as needed.
  6. Once the dumplings are golden and crisp, serve them on a plate drizzled with peanut sauce or on the side for dipping.
  7. Garnish with sesame seeds and chopped green onions for a lovely presentation, and serve while hot.

Nutrition

Serving: 4dumplingsCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store leftover dumplings in an airtight container for up to 3 days. Reheat in an oven or air fryer for crispiness.

Tried this recipe?

Let us know how it was!