Go Back
–+ servings
Oven-Baked Dumplings with Peanut Sauce

Oven-Baked Dumplings with Peanut Sauce: Easy & Irresistible

Enjoy crispy Oven-Baked Dumplings with Peanut Sauce, a perfect blend of flavors for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 pack Frozen Dumplings Choose any style like potstickers or gyoza.
  • 1 tablespoon Sesame Oil For brushing the dumplings.
For the Peanut Sauce
  • 1/2 cup Smooth Peanut Butter Can be substituted with tahini.
  • 1 tablespoon Soy Sauce Essential for flavor.
  • 1 tablespoon Rice Vinegar Adds tanginess.
  • 1 tablespoon Honey Or maple syrup for sweetness.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Fresh Ginger Grated for extra flavor.
  • 1 teaspoon Sriracha Optional, for heat.
  • 3-5 tablespoons Warm Water To adjust sauce consistency.
For Garnishing
  • 1 tablespoon Sesame Seeds For garnish.
  • 2 tablespoons Green Onions Sliced.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Arrange the frozen dumplings in a single layer on the baking sheet and brush each with sesame oil.
  3. Bake the dumplings for 15-20 minutes, turning halfway through until golden and crispy.
  4. While baking, whisk together peanut butter, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sriracha.
  5. Add warm water gradually until the sauce is smooth and drizzle-friendly.
  6. Transfer the baked dumplings to a serving plate, drizzle with peanut sauce, or serve on the side.
  7. Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 2dumplingsCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 400mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These dumplings can be customized with additional ingredients in the sauce to suit your taste preferences.

Tried this recipe?

Let us know how it was!