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Outrageous Snickers Brownies

Outrageous Snickers Brownies that Will Blow Your Mind!

These Outrageous Snickers Brownies combine fluffy nougat, crunchy peanuts, and gooey caramel for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix preferably Ghirardelli
  • 1/2 cup Milk or Heavy Cream dairy alternatives can be used
For the Nougat Layer
  • 1 cup Marshmallow Fluff can substitute with homemade marshmallow
  • 1/2 cup Creamy Peanut Butter almond butter is an alternative
For the Caramel Layer
  • 11 oz Caramel Bits soft caramels can also be used
For the Toppings
  • 1 cup Dry Roasted Peanuts optional, can be omitted
  • 1 cup Chocolate Chips mix of milk and dark chocolate works well
  • 1/4 cup Peanut Butter or Almond Butter for smoothness in chocolate topping

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • rubber spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Mix the brownie mix with required ingredients, stir until just combined. Pour into a greased pan and bake for 25-30 minutes.
  2. Beat together marshmallow fluff and peanut butter until smooth and spread evenly over cooled brownies.
  3. Microwave caramel bits with a splash of milk until melted, then pour over the nougat layer.
  4. Sprinkle dry roasted peanuts over the caramel and press down gently.
  5. Melt chocolate chips and additional peanut butter together until smooth, then pour over the caramel layer.
  6. Let the brownies set at room temperature for 1-2 hours before cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

For best results, ensure brownies are fully cooled before adding layers. Melt chocolate in intervals to avoid burning. For neat cuts, refrigerate before slicing.

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