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Oreo Banana Bread

Oreo Banana Bread: A Decadent Twist on Your Breakfast Favorites

Indulge in Oreo Banana Bread, a delightful fusion of ripe bananas and Oreos, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas Use well-spotted bananas for sweetness
  • 1/3 cup melted butter Can substitute with vegan butter
  • 3/4 cup granulated sugar Coconut sugar can be used as a substitute
  • 1 egg Or use a flax egg for vegan
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda Essential for rising
  • 1/4 teaspoon salt Optional
  • 1 1/2 cups all-purpose flour Can replace half with whole wheat flour
  • 10 cookies Oreo cookies Divided for batter and topping
Optional Topping
  • 2 cookies extra Oreo cookies Crushed for topping

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • Fork
  • Spatula

Method
 

Step-by-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan.
  2. Mash ripe bananas in a mixing bowl until smooth, about 2-3 minutes.
  3. Stir in melted butter, granulated sugar, egg, and vanilla extract until well combined, about 1-2 minutes.
  4. Sprinkle baking soda and salt into the mixture and stir gently for about 30 seconds until just combined.
  5. Fold in all-purpose flour carefully until it disappears into the batter, about 30 seconds.
  6. Gently fold in crushed Oreo cookies, ensuring even distribution.
  7. Pour batter into prepared loaf pan and sprinkle remaining crushed Oreos on top.
  8. Bake for 50-60 minutes until a toothpick inserted comes out clean or with a few moist crumbs.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 31gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 170mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for a week.

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