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One Pot Shawarma Chicken And Rice

One Pot Shawarma Chicken and Rice for Effortless Flavor Fun

This One Pot Shawarma Chicken and Rice is a cozy dinner bursting with rich flavors, combining marinated chicken and fragrant basmati rice.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 2 tablespoons Olive Oil Can be replaced with vegetable oil.
For the Aromatics
  • 1 medium Onion Any onion varieties can be used.
  • 3 cloves Garlic Use fresh for best results.
For the Spices
  • 1 tablespoon Ground Cumin Essential for shawarma.
  • 1 tablespoon Ground Coriander Provides citrus notes.
  • 1 tablespoon Smoked Paprika Substitute with regular paprika for no smokiness.
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
For the Rice
  • 1.5 cups Basmati Rice Can be replaced with jasmine or long-grain rice.
  • 3 cups Chicken Broth Vegetable broth for a vegetarian option.
  • 1 can Canned Chickpeas Can be swapped for cooked lentils.
For the Toppings
  • 1/4 cup Fresh Parsley Can be replaced with cilantro.
  • 2 tablespoons Lemon Juice Can substitute with lime juice.
  • Optional Garnish Lemon wedges and plain yogurt.

Equipment

  • large pot or Dutch oven

Method
 

Instructions
  1. In a small bowl, combine ground cumin, coriander, smoked paprika, turmeric, cinnamon, salt, and black pepper.
  2. Rub the spice mix generously over the chicken thighs and let marinate for at least 30 minutes.
  3. In a large pot, heat olive oil and brown the marinated chicken thighs for about 4-5 minutes on each side.
  4. Add chopped onions and minced garlic, sauté for about 3-4 minutes until translucent.
  5. Stir in rinsed basmati rice and toast lightly for 1-2 minutes.
  6. Pour in chicken broth, add chickpeas, nestle in chicken, cover, and simmer for 20 minutes.
  7. Remove from heat, let sit covered for 5 minutes, and fluff the rice with a fork.
  8. Squeeze lemon juice over the dish, sprinkle parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Ensure chicken is fully coated with the spice mix for best flavor. Rinse rice until clear for fluffiness.

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