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One-Pan Honey Garlic Kielbasa & Veggies

One-Pan Honey Garlic Kielbasa & Veggies for Easy Weeknight Wins

This One-Pan Honey Garlic Kielbasa & Veggies is the perfect solution for busy weeknights, combining tender vegetables and kielbasa in a flavorful honey garlic sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kielbasa & Veggies
  • 1 pound Kielbasa sausage Use pre-cooked smoked varieties for that rich, smoky flavor.
  • 1 pound Baby potatoes Diced sweet potatoes are a great alternative for an extra hint of sweetness.
  • 2 cups Broccoli florets Fresh and crunchy, but feel free to swap in zucchini or bell peppers.
For the Sauce
  • 1/4 cup Olive oil Essential for roasting; adjust to suit your dietary preferences.
  • 3 cloves Garlic Freshly minced adds depth; garlic powder can work in a pinch.
  • 1/4 cup Honey Balances the savory elements; maple syrup is a perfect vegan substitute.
  • 1/4 cup Soy sauce Offers that umami kick—lower sodium versions are great for health-conscious diners.
  • 2 tablespoons Dijon mustard A touch of tanginess; yellow mustard can also be used.
  • 1 teaspoon Red pepper flakes Add a dash for spice, or omit if you prefer it mild.
  • to taste Salt and black pepper Essential for bringing out the flavors!
  • 1/4 cup Fresh parsley An optional garnish for that pop of color and freshness.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
  2. In a mixing bowl, whisk together honey, soy sauce, Dijon mustard, and minced garlic.
  3. Slice baby potatoes in half and spread them on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast the potatoes in the oven for about 20 minutes.
  5. Add sliced kielbasa over the potatoes and brush with honey garlic sauce, returning to the oven for 5 minutes.
  6. Prepare broccoli florets by tossing them with olive oil, salt, and pepper. Add to the pan after kielbasa cooks.
  7. Roast for an additional 15 to 20 minutes until everything is cooked through.
  8. Drizzle the reserved honey garlic sauce over the dish and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 35mgCalcium: 50mgIron: 2mg

Notes

Ensure the pan isn’t overcrowded to allow for proper roasting. Store leftovers in an airtight container for up to 4 days.

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