One-Pan Chicken with Buttered Noodles for Cozy Nights

A comforting One-Pan Chicken with Buttered Noodles recipe that is quick to prepare and family-friendly.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts
1 teaspoon Salt adjust to taste
1 teaspoon Pepper adjust to taste

For the Noodles

12 ounces Egg noodles
4 tablespoons Butter substitute with olive oil for lighter option

For Flavor

3 cloves Garlic (minced) adds aromatic depth
4 cups Chicken broth use low-sodium for a heart-healthy option

For Garnish

2 tablespoons Fresh parsley chopped, optional but recommended

Equipment

large skillet

Method

Step-by-Step Instructions

Prep Ingredients: Finely chop the garlic and gather all ingredients, optionally chop some bell peppers or broccoli.
Sear Chicken: Heat skillet over medium-high heat, melt butter, season chicken, and sear for about 5 minutes per side until golden brown.
Add Garlic and Broth: Stir in garlic, sauté for 1 minute, then pour in broth and bring to a gentle boil.
Cook Noodles: Add egg noodles to skillet, simmer for 8-10 minutes until al dente, stirring occasionally.
Finish Dish: Remove from heat, stir in remaining butter, and sprinkle parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep noodles from drying out.

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