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–+ servings
No Bake Summer Berry Icebox Cake

No Bake Summer Berry Icebox Cake: A Light & Creamy Treat

A delightful no bake summer dessert featuring layers of creamy vanilla pudding, strawberries, and blueberries.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 5 slices Graham Crackers can substitute with vanilla wafers or shortbread cookies
  • 8 oz Cream Cheese softened, can use lactose-free
  • 3 cups Cold Milk whole milk works best
Pudding
  • 2 packages Vanilla Instant Pudding or cheesecake-flavored pudding for a change
  • 1 container Cool Whip about 8 oz., or homemade whipped cream
Fruity Layers
  • 2 cups Fresh Strawberries sliced
  • 1 cup Fresh Blueberries
Drizzle
  • ½ cup White Chocolate Chips optional, can substitute with chocolate sauce

Equipment

  • Mixing Bowl
  • Electric Mixer
  • 9×13-inch baking pan
  • Microwave

Method
 

Preparation Steps
  1. In a large mixing bowl, beat together 8 oz. cream cheese and 2 packages of vanilla instant pudding for 2 minutes. Gradually pour in 3 cups cold milk and mix until smooth.
  2. Gently fold in 1 container of Cool Whip until well combined, reserving ½ cup for later.
  3. Spread a thin layer of reserved whipped topping in a 9x13-inch baking pan. Lay down 5 graham crackers to cover the bottom.
  4. Spoon one-third of the pudding mixture over the graham crackers. Sprinkle with half of the sliced strawberries and blueberries.
  5. Repeat layering with another 5 graham crackers, another layer of pudding, and the remaining sliced strawberries and blueberries. Finish with remaining graham crackers and pudding on top.
  6. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.
  7. Melt ½ cup of white chocolate chips in the microwave until smooth and drizzle over the chilled cake before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 0.5mg

Notes

Ensure cream cheese is softened to prevent lumps. Choose fresh fruit for best texture. Chill for at least 4 hours or overnight for optimal results.

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