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Mediterranean Chicken Gyros

Mouthwatering Mediterranean Chicken Gyros You’ll Love

These Mediterranean Chicken Gyros are a quick, customizable meal bursting with bold flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 gyros
Course: Lunch
Cuisine: Mediterranean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1.5 pounds Chicken Thighs chicken breast can be used for a leaner alternative
  • 3 tablespoons Olive Oil avocado oil is a great substitute
  • 2 tablespoons Red Wine Vinegar apple cider vinegar works as a good alternative
  • 2 cloves Garlic minced; garlic powder can be used if fresh is unavailable
  • 1 tablespoon Dried Oregano Italian seasoning is a fine substitute
  • 1 teaspoon Ground Cumin omit for a milder profile
  • 1 teaspoon Smoked Paprika regular paprika can replace it if needed
  • to taste Salt & Pepper adjust to your liking
For the Tzatziki Sauce
  • 1 cup Greek Yogurt swap with dairy-free yogurt if desired
  • 1 medium Cucumber grated and excess water squeezed out
  • 1 tablespoon Fresh Dill mint can be a fresh alternative
  • 1 tablespoon Lemon Juice lime juice makes a refreshing substitute
For the Gyros Assembly
  • 4 large Pita Breads consider flatbreads or tortillas as alternatives
  • 1 cup Cherry Tomatoes halved; substitute with any diced tomatoes
  • 1 cup Red Onion thinly sliced; use green onions for a milder option
  • 1 cup Lettuce shredded; spinach or arugula can be used instead
  • 1/2 cup Feta Cheese omit for a dairy-free version
  • to drizzle Olive Oil use optional
  • to garnish Fresh Parsley adds a touch of color and freshness

Equipment

  • Grill
  • Skillet
  • Mixing Bowl
  • Measuring Spoons
  • Measuring Cups

Method
 

Preparation Instructions
  1. In a medium bowl, whisk together olive oil, red wine vinegar, minced garlic cloves, dried oregano, ground cumin, smoked paprika, salt, and pepper. Coat chicken thighs in this marinade and let marinate in the fridge for at least 1 hour.
  2. In a separate bowl, mix together Greek yogurt, grated cucumber, fresh dill, lemon juice, and salt. Stir until smooth and creamy, then refrigerate.
  3. Preheat grill or skillet over medium-high heat or set oven to 400°F (200°C). Grill, bake, or pan-sear chicken thighs for 20-25 minutes until cooked through, flipping halfway.
  4. Warm pita breads. Fill each pita with sliced chicken, tomatoes, onion, lettuce, and feta. Top with tzatziki sauce, olive oil, and parsley if desired.
  5. Serve the filled Mediterranean Chicken Gyros on a platter.

Nutrition

Serving: 1gyrosCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Customize your toppings with options like olives, bell peppers, or avocado for a twist.

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