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–+ servings

Mongolian Ground Beef Noodles Recipe: Quick Flavor Explosion

A quick and delicious Mongolian Ground Beef Noodles Recipe that can be made in under 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 1 lb Ground Beef Try ground turkey or chicken for a lighter option.
  • 5 cloves Garlic, minced Adds essential aroma and depth to the sauce.
  • 1/3 cup Brown Sugar Balances the savory flavors with a hint of sweetness.
  • 1/4 cup Beef Broth Enriches the sauce with a robust beef flavor.
  • 1/3 cup Soy Sauce Adds necessary umami essence to the dish.
  • 3 tablespoons Hoisin Sauce Contributes sweetness and complexity to the flavor profile.
  • 1/2 teaspoon Ground Ginger Infuses warmth and a touch of spice.
  • 1/2 teaspoon Ground Black Pepper For seasoning; adjust to taste.
  • a pinch Red Pepper Flakes Provides a mild heat; optional.
For the Noodles and Thickening
  • 10 oz Linguine, cooked al dente Can be swapped for other pasta types.
  • 1 tablespoon Cornstarch Used for thickening the sauce to a glossy consistency.
  • 2 tablespoons Water Needed to create a slurry with cornstarch.
For the Garnish
  • 4 Green Onions, sliced Adds a delightful crunch and vibrant color.

Equipment

  • large pot
  • Colander
  • large skillet
  • small bowl

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil. Add linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet over medium heat, add the ground beef. Cook for 5-7 minutes until browned. Drain excess fat.
  3. Once the beef is browned, add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in soy sauce, brown sugar, beef broth, hoisin sauce, ground ginger, and black pepper. Stir in red pepper flakes if desired, and simmer for 3-4 minutes.
  5. Prepare the cornstarch slurry by mixing cornstarch with water. Gradually add to the skillet while stirring, and cook for an additional 2-3 minutes until thickened.
  6. Toss the cooked linguine into the skillet, stirring to coat the noodles with the sauce for 1-2 minutes.
  7. Slice green onions and sprinkle over the dish. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 700IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Feel free to customize with vegetables or different proteins to suit your taste.

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