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Sweet Alabama Pecanbread

Moist Sweet Alabama Pecanbread: A Southern Treat to Savor

Sweet Alabama Pecanbread is a comforting Southern treat with rich pecans and a moist texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Adds sweetness and helps create caramelized edges.
  • 1/2 cup Light Brown Sugar Provides extra richness; can substitute with more granulated sugar.
  • 1/2 cup Vegetable Oil or Melted Butter Ensures moisture and flavor.
  • 2 large Eggs Room temperature yields best results.
  • 2 cups All-Purpose Flour Spoon and level for accuracy.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1/2 teaspoon Salt Adjust if using salted butter.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
For the Optional Toppings
  • 1/2 cup Chopped Pecans Toasting will deepen flavor.
  • 2 tablespoons Powdered Sugar For dusting before serving.
  • 1 scoop Vanilla Ice Cream Pairs beautifully when served warm.

Equipment

  • 9x13 inch baking dish
  • large mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together granulated sugar, light brown sugar, vegetable oil or melted butter, and eggs until smooth.
  3. In a separate bowl, sift together all-purpose flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  5. Fold in the chopped pecans gently, distributing evenly without overmixing.
  6. Pour the batter into the prepared baking dish and spread evenly. Bake for 30–35 minutes.
  7. Let the Pecanbread cool in the dish for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, do not overmix the batter. Consider toasting pecans for enhanced flavor.

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