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Moist Pineapple Banana Bread

Moist Pineapple Banana Bread: A Tropical Morning Delight

Enjoy a slice of Moist Pineapple Banana Bread, a delightful twist on classic banana bread featuring the sunny sweetness of crushed pineapple.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter softened
  • 1 cup Sugar
  • 2 large Eggs
  • 1 cup Mashed Ripe Banana use overripe bananas for best results
  • 1 cup Crushed Pineapple well-drained
  • 1/2 cup Sweetened Flaked Coconut can substitute with unsweetened if preferred
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder ensure it's fresh
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Pineapple Extract optional

Equipment

  • 8x4 inch loaf pan
  • Electric Mixer
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, and then fold in the mashed ripe bananas, crushed pineapple, and coconut.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, mixing gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 65 to 70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool the loaf in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

For best results, use overripe bananas and drain the crushed pineapple well to avoid excess moisture. Allow the bread to cool completely before slicing.

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