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Mini Pecan Pies

Mini Pecan Pies: Irresistibly Sweet Holiday Treats to Share

Mini Pecan Pies are adorable desserts that combine a buttery shortbread crust with a rich filling for an irresistible treat.
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Prep Time 20 minutes
Cook Time 38 minutes
Cooling Time 10 minutes
Total Time 1 hour 8 minutes
Servings: 24 pies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Consider using gluten-free flour for alternative diets.
  • 1/2 cup Brown Sugar Can substitute with coconut sugar for a healthier option.
  • 1 cup Cold Butter Ensure it's chilled for the best texture.
For the Filling
  • 3 large Eggs Flax eggs can be a great vegan substitution.
  • 1 cup Dark Corn Syrup Maple syrup can offer a unique flavor twist.
  • 1/2 cup Granulated Sugar Reduce quantity for a lower-sugar treat.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the richest taste.
  • 1/4 teaspoon Salt Skip it for low-sodium versions.
  • 1 cup Chopped Pecans Feel free to swap in walnuts for a different takeaway.

Equipment

  • 12-cup muffin tins
  • Mixing bowls
  • pastry cutter
  • Wire rack

Method
 

Step‑by‑Step Instructions for Mini Pecan Pies
  1. Preheat your oven to 350°F (175°C) and prepare muffin tins with non-stick cooking spray.
  2. In a medium mixing bowl, combine flour and brown sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Press the crumb mixture into the muffin cups. Bake for 8-10 minutes until golden brown.
  4. Whisk together eggs, dark corn syrup, granulated sugar, vanilla, and salt in a separate bowl.
  5. Stir in chopped pecans until well-coated.
  6. Fill each crust with the pecan filling, pouring until just below the top.
  7. Lower oven temperature to 275°F (135°C) and bake for an additional 30 minutes until the filling is set.
  8. Let the pies cool in the tins for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 85mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

These mini pecan pies can be customized with walnuts or chocolate for added variety. Store in an airtight container for up to 4 days or freeze for up to 3 months.

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