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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls: Sweet Cheesy Bliss Awaits

Indulge in Mini Grilled Cheese Hawaiian Rolls—sweet, cheesy bites perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 pieces Hawaiian Rolls Soft texture, can substitute with other soft bread.
  • 4 tablespoons Butter Softened; margarine can be used for dairy-free option.
For the Filling
  • 2 cups Cheese Any melty variety like cheddar or Monterey Jack.
  • 1 teaspoon Garlic Powder Optional; fresh minced garlic can be used instead.
  • 1 teaspoon Dried Herbs Consider Italian seasoning; omit if preferred.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Pastry brush
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and prep your workspace.
  2. Combine softened butter, garlic powder, and dried herbs in a mixing bowl until smooth.
  3. Cut each Hawaiian roll in half and fill with cheese. Brush the tops with the butter mixture.
  4. Line a baking sheet with parchment, place rolls on it, and bake for about 20 minutes until golden brown.
  5. Let cool for a few minutes before serving. Pair with dipping sauces like marinara or ranch.

Nutrition

Serving: 2rollsCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

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