Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and prepare your baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts and slice them in half. Toss with olive oil, chili powder, salt, and pepper.
- Spread the seasoned Brussels sprouts in a single layer and roast for 20-25 minutes, flipping halfway through.
- While roasting, prepare the creamy topping by mixing mayonnaise, sour cream, lime juice, and chili powder until smooth.
- Once roasted, drizzle the creamy mixture over the crispy sprouts in a serving bowl.
- Sprinkle with cotija cheese and fresh cilantro before serving with lime wedges.
Nutrition
Notes
For best results, enjoy the dish fresh after making it. Make adjustments to lime juice for desired tanginess.
