Go Back
+ servings
Mexican Street Corn Brussels Sprouts

Mexican Street Corn Brussels Sprouts with a Zesty Twist

A delightful and zesty twist on Brussels sprouts, inspired by Mexican street corn, perfect as a side or snack.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels Sprouts Trimmed and halved
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For the Flavorful Topping
  • 1 teaspoon Chili Powder Can swap with smoked paprika
  • 1/4 cup Mayonnaise Greek yogurt can be used for a lighter option
  • 1/4 cup Sour Cream Can use Greek yogurt or omit for lighter option
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1/2 cup Cotija Cheese Feta makes a suitable substitute
  • 1/4 cup Fresh Cilantro Chopped, optional
Garnish
  • 2 pieces Extra Lime Wedges For serving

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Large bowl
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet with parchment paper.
  2. Trim the ends of the Brussels sprouts and slice them in half. Toss with olive oil, chili powder, salt, and pepper.
  3. Spread the seasoned Brussels sprouts in a single layer and roast for 20-25 minutes, flipping halfway through.
  4. While roasting, prepare the creamy topping by mixing mayonnaise, sour cream, lime juice, and chili powder until smooth.
  5. Once roasted, drizzle the creamy mixture over the crispy sprouts in a serving bowl.
  6. Sprinkle with cotija cheese and fresh cilantro before serving with lime wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 150mgIron: 1mg

Notes

For best results, enjoy the dish fresh after making it. Make adjustments to lime juice for desired tanginess.

Tried this recipe?

Let us know how it was!