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Easter Ham and Cheddar Pinwheels

Melt-in-Your-Mouth Easter Ham and Cheddar Pinwheels

These Easy and Irresistible Easter Ham and Cheddar Pinwheels are a delightful appetizer perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry Can be homemade or store-bought for convenience.
  • 8 oz Ham Savory goodness; turkey can be used for a lighter version.
  • 1 cup Cheddar Cheese Shredded; pepper jack can be used for a spicy kick.
  • 2 tbsp Dijon Mustard Adds tanginess; yellow mustard is a milder alternative.
  • 1 large Egg For egg wash, ensuring a golden sheen on top.

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • knife
  • Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure optimal baking.
  2. Roll out the puff pastry sheet to approximately 1/8 inch thick on a floured surface.
  3. Spread a thin layer of Dijon mustard evenly across the rolled-out puff pastry.
  4. Layer slices of ham evenly over the mustard, followed by shredded cheddar cheese.
  5. Carefully roll the pastry tightly into a log shape starting from one of the longer sides.
  6. Chill the rolled pastry in the refrigerator for about 30 minutes.
  7. Slice the rolled pastry into 1-inch thick pinwheels using a sharp knife.
  8. Line a baking sheet with parchment paper and place each pinwheel on it.
  9. Brush the tops of the pinwheels with the egg wash for a golden finish.
  10. Bake for 15 to 20 minutes, until puffed and golden brown.
  11. Allow to cool slightly before serving warm.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 120mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

These pinwheels can be made ahead of time and stored in the refrigerator before baking. Opt for fresh ingredients for the best flavor and appearance.

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