Mediterranean Pizza: Easy, Flavor-Packed Veggie Delight

Experience a Mediterranean Pizza that is easy to make, featuring fresh veggies, zesty pesto, and creamy feta that brings vibrant flavors to your table.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 8 slices

Course: Dinner

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough Pre-made or homemade

For the Sauce

1/2 cup Pesto Zesty herb flavor

For the Cheese

8 oz Shredded Italian Blend Cheese Creamy texture; mozzarella can be used

For the Veggies

1/2 medium Red Onion Sharp taste; substitute with sweet onion if preferred
1/2 cup Roasted Red Peppers Canned or jarred are great options
1/2 cup Artichoke Hearts Quartered; fresh or canned
1/4 cup Kalamata Olives Halved; green olives can be used
1/4 cup Sun Dried Tomatoes Sliced; enhances flavor

For the Toppings

4 oz Feta Cheese Crumble for a creamy finish; goat cheese is an alternative
1 handful Fresh Basil Leaves Sliced; substitute with oregano or parsley

Equipment

Oven
Pizza Pan
Pizza Cutter

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C) and position the rack on the bottom shelf.
Lightly oil a pizza pan and spread the pizza dough over it, pressing it down to fit.
Spread pesto evenly over the dough leaving a 1-inch border around the edges.
Sprinkle ¾ of the shredded cheese over the pesto layer.
Layer the red onion, roasted red peppers, artichokes, olives, and sun-dried tomatoes atop the cheese.
Sprinkle the remaining cheese and crumbled feta over the veggies.
Bake the pizza for 15 to 20 minutes until the crust is golden brown and toppings are bubbling.
Let the pizza cool for a minute before slicing it into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Blot canned or jarred veggies to prevent sogginess, and keep an eye on baking time to achieve the perfect crust.

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