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Mango Tres Leches Cake

Mango Tres Leches Cake: A Tropical Delight for Any Occasion

Mango Tres Leches Cake is a delightful twist on the classic recipe, capturing tropical flavor in every bite.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option.
  • 1.5 teaspoons Baking Powder Acts as a leavening agent essential for fluffy texture.
  • 1 teaspoon Salt Enhances flavor balance.
  • 0.5 cups Unsalted Butter Can be substituted with margarine or dairy-free option.
  • 1 cups Granulated Sugar Use sugar substitutes for lower sugar content.
  • 3 large Eggs Substitute with flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Pure extract is preferred for best results.
  • 1 cups Whole Milk Almond or coconut milk work as substitutes.
For the Tres Leches Mixture
  • 1 can Sweetened Condensed Milk Key for sweetness and moisture.
  • 1 can Evaporated Milk Adds creaminess, coconut milk can also be used.
  • 1 cups Heavy Cream Substitute with coconut cream for dairy-free.
For Topping
  • 1 large Ripe Mango Adds fresh tropical flavor.
  • Fresh Mint Leaves Optional for garnish.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Electric Mixer
  • Plastic Wrap
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
  4. Gently incorporate the eggs and vanilla into the butter and sugar mixture.
  5. Gradually add the dry mixture and whole milk to the wet ingredients alternately.
  6. Pour the batter into the baking dish and bake for 25 to 30 minutes.
  7. Allow the cake to cool completely on a wire rack.
  8. Whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
  9. Poke holes in the cooled cake, and pour the milk mixture over it. Refrigerate for at least 2 hours.
  10. Top the cake with diced ripe mango and optionally garnish with mint leaves before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, refrigerate overnight for optimal flavor and texture. Avoid overmixing to maintain cake fluffiness.

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