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Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies Perfect for Quick Snacks

Delight in these Lemon Oatmeal No-Bake Cookies, a quick and refreshing snack made with wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Can substitute with quick oats.
  • 1 cup Peanut Butter Almond butter can be used as a nut-free alternative.
  • 1/2 cup Honey Maple syrup can be used for a vegan option.
  • 1/4 cup Lemon Juice Fresh juice preferred for best flavor.
  • 1 tablespoon Lemon Zest Orange zest can be used for a citrus twist.

Equipment

  • Mixing Bowl
  • Spatula
  • Sheet Pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the rolled oats and break up any clumps for an even texture.
  2. Scoop the creamy peanut butter into the bowl with the oats and mix thoroughly until there are no dry oats visible.
  3. Pour in the honey, fresh lemon juice, and lemon zest, stirring continuously until well-combined and sticky.
  4. Line a sheet pan with parchment paper and drop dollops of the mixture onto the parchment.
  5. Place the tray in the refrigerator and let the cookies chill for at least 30 minutes.
  6. Once chilled, enjoy your cookies or store them in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container in the fridge for up to five days or freeze for longer enjoyment.

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