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Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice

This Lemon Herb Chicken and Rice is a wholesome, easy weeknight wonder packed with juicy chicken and zesty lemon flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts A great source of lean protein that stays juicy during slow cooking.
For the Rice Mixture
  • 1.5 cups long-grain white rice Provides the hearty base for this dish; brown rice may take longer to cook.
  • 2 cups chicken broth Adds rich moisture and flavor; low-sodium for a healthier option.
  • 1 cups lemon juice (freshly squeezed) Gives the dish a bright, zesty kick.
For Seasoning
  • 2 teaspoons dried thyme Infuses wonderful herbaceous notes.
  • 2 teaspoons dried oregano Adds aromatic flavor.
  • 1 teaspoon garlic powder Contributes savory depth.
  • 1 teaspoon onion powder Elevates the overall flavor.
  • Salt and pepper Essential for balancing flavors.
For Cooking
  • 1 tablespoon olive oil Great for searing chicken.
Garnishes
  • 1 lemon sliced Offers a decorative touch while enhancing flavor.
  • 1/4 cup fresh parsley Brightens the dish visually and adds fresh flavor.

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Begin by seasoning the 4 boneless, skinless chicken breasts with salt, pepper, garlic powder, and onion powder, coating evenly.
  2. If desired, heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden.
  3. In a mixing bowl, combine 1 ½ cups of long-grain white rice, 2 cups of chicken broth, and 1 cup of freshly squeezed lemon juice. Add 2 teaspoons of dried thyme and 2 teaspoons of dried oregano, stirring well.
  4. Pour the rice and broth mixture over the chicken in the slow cooker, ensuring the chicken is submerged.
  5. Arrange slices of 1 lemon on top of the rice mixture for added flavor.
  6. Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.
  7. As the cooking time nears its end, check the chicken's internal temperature to ensure it has reached 165°F.
  8. Once cooked, remove the chicken and fluff the rice gently with a fork.
  9. Serve the chicken over the herbed lemon rice and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months in portions for easier reheating.

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