Go Back
–+ servings
Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp: A Flavorful 20-Minute Feast

Enjoy a vibrant Lemon Feta Orzo Shrimp that's quick to prepare and packed with Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo and Shrimp
  • 1 lb Large Shrimp, peeled and deveined Substitute with chicken or tofu if preferred.
  • 2 tbsp Olive Oil Can substitute with any cooking oil.
  • 3 cloves Garlic, minced Fresh garlic yields the best taste.
  • 1 cup Orzo Pasta Cook until al dente.
For Flavor and Garnish
  • 1 tsp Lemon Zest Use fresh lemons for vibrant flavor.
  • 2 tbsp Lemon Juice Freshly squeezed juice recommended.
  • 1/2 tsp Salt Adjust according to personal preference.
  • 1/4 tsp Black Pepper Freshly ground is best.
  • 1/4 cup Fresh Parsley, chopped Can substitute with basil.
For the Mix
  • 1/2 cup Feta Cheese, crumbled Goat cheese can be an alternative.
  • 2 cups Cherry Tomatoes, halved Any small tomato variety will work.
  • 1/4 cup Kalamata Olives, pitted and sliced Feel free to substitute with green olives or omit.

Equipment

  • large pot
  • large skillet

Method
 

Cooking Instructions
  1. Cook orzo in a large pot of salted boiling water according to package instructions for about 8–10 minutes. Drain and set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2–3 minutes on each side until pink and opaque. Remove from skillet and set aside.
  3. In the same skillet, add another tablespoon of olive oil and sauté minced garlic for about 1 minute until fragrant.
  4. Stir in lemon zest, lemon juice, salt, and black pepper. Cook for about 30 seconds.
  5. Lower heat and return cooked orzo and shrimp to the skillet. Fold in parsley, feta cheese, cherry tomatoes, and olives, tossing until combined and heated through.
  6. Taste and adjust seasoning. Serve garnished with extra parsley and feta.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month. Reheat gently to maintain texture and flavor.

Tried this recipe?

Let us know how it was!