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Lemon Butter Scallops Over Parmesan Risotto

Lemon Butter Scallops Over Parmesan Risotto for a Cozy Dinner

A delightful Lemon Butter Scallops Over Parmesan Risotto, perfect for a cozy dinner or date night.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scallops
  • 12 oz Jumbo Sea Scallops Remove the side muscle for tenderness
  • 2 tbsp Butter Opt for unsalted
  • 2 tbsp Lemon Juice Use fresh lemon juice
  • Salt and Pepper For seasoning
For the Risotto
  • 1 cup Arborio Rice Essential for creamy texture
  • 5-6 cups Hot Chicken Broth Always use hot broth
  • ½ cup White Wine Choose a quality dry wine
  • ½ cup Grated Parmesan Cheese Freshly grated for best taste
  • ½ cup Shallots Milder onion flavor
  • 2 cloves Garlic Fresh, minced
  • 1 cup Mushrooms (assorted) Opt for shiitake, baby bella, or oyster
  • ¼ cup Fresh Parsley Reserve some for garnishing
For Finishing Touches
  • 1 whole Lemon Wedges Serve on the side

Equipment

  • Non-stick Pan
  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Prepare the risotto base by melting butter and sautéing shallots and garlic.
  2. Toast the Arborio rice for about 1 minute, then add white wine.
  3. Gradually incorporate hot chicken broth, stirring frequently for about 20 minutes.
  4. Prepare the scallops by patting them dry and seasoning with salt and pepper.
  5. Sear scallops in a hot skillet until golden brown on both sides.
  6. Create the lemon butter sauce by combining butter, lemon juice, and parsley.
  7. Plate the dish by serving risotto topped with scallops and sauce, garnished with parsley and lemon wedges.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Enjoy this dish fresh for the best flavor and texture. Pair with a crisp white wine for an enhanced experience.

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