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Kani Salad (Spicy Crab Salad)

Kani Salad (Spicy Crab Salad): A Cool, Creamy Delight

Kani Salad (Spicy Crab Salad) is a refreshing, easy appetizer that combines shredded imitation crab with crisp vegetables in a creamy dressing.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Imitation Crab Shredded
  • 1 each English Cucumber Long variety, sliced
  • 2 medium Carrots Julienned
For the Dressing
  • 1/2 cup Mayonnaise Light version recommended
  • 1-2 tablespoons Sriracha Hot Sauce Adjust for heat preference
  • 1 tablespoon White Vinegar Or apple cider vinegar
  • 1 teaspoon Granulated Sugar Or honey for natural sweetness
  • 1/2 each Lemon/Lime Juice Fresh juice preferred
For the Topping
  • 1/4 cup Panko Crumbs Or toasted sesame seeds for gluten-free

Equipment

  • Medium Bowl
  • large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine mayonnaise, sriracha hot sauce, white vinegar, granulated sugar, and lemon/lime juice. Whisk until smooth and set aside.
  2. Shred the imitation crab into thin strands and place in a large mixing bowl.
  3. Slice the cucumber and carrots into thin julienne strips, add to the bowl with the shredded crab.
  4. Pat the shredded cucumber with paper towels to absorb excess moisture, then fold into the salad mixture.
  5. Gently fold the crab, cucumber, and carrots together, ensuring even distribution.
  6. Pour the dressing over the salad and toss to coat evenly.
  7. Sprinkle panko crumbs on top. Serve immediately or chill for 1 hour before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 21gProtein: 9gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Allow the dressing to sit for 10-15 minutes before mixing for better flavor. Store in an airtight container in the fridge for up to 3 days.

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