Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the ground turkey, fine dry bread crumbs, egg, minced green onions, soy sauce, fresh ginger, minced garlic, and chopped parsley. Mix until fully combined.
- Divide the mixture into four equal portions and form each into a round patty about ¾ inch thick.
- Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat for about 2 minutes.
- Place the patties in the skillet and cook for 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).
- Remove the patties from the skillet and let them rest for 2 minutes before serving.
Nutrition
Notes
Ensure all ingredients are mixed thoroughly and allow for even cooking and flavor. Extra patties can be frozen for up to 2 months.
