Go Back
–+ servings
Mississippi Mud Chicken

Juicy Grilled Vietnamese Chicken: Bold Flavors, Easy Recipe

This Juicy Grilled Vietnamese Chicken recipe provides bold flavors and is easy to make, perfect for a family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Vietnamese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless skinless chicken thighs Chicken breasts can be used for a leaner option.
  • 1 cup Buttermilk Use milk with a splash of vinegar as a DIY alternative.
  • 2 large Eggs Essential for coating adhesion.
For the Coating
  • 1 cup All-purpose flour Provides structure and crunch.
  • 1/4 cup Cornstarch Lightens coating for extra crispiness.
  • 1 teaspoon Garlic powder Infuses savory depth.
  • 1 teaspoon Onion powder Adds subtle sweetness.
  • 1 teaspoon Smoked paprika Adds warmth and smoky goodness.
  • 1 teaspoon Salt Key for seasoning.
  • 1/2 teaspoon Black pepper Provides gentle heat.
For the Toppings
  • 4 slices Bacon Adds a crunchy, smoky bite.
  • 1 cup Cheddar cheese Melts beautifully.
  • 1 cup Mozzarella cheese Provides gooey stretchiness.
  • 1/2 cup Barbecue sauce Essential for flavor.
  • 1/4 cup Ranch dressing Adds creamy contrast.
  • 1 tablespoon Fresh parsley For garnish.
For Cooking
  • 1 cup Oil for frying Vital for crispy crust.

Equipment

  • Skillet
  • Whisk
  • Bowls
  • Meat Mallet
  • Oven
  • Deep Fryer
  • Paper towels

Method
 

Preparation Steps
  1. Pat chicken thighs dry using paper towels and pound to uniform thickness of ½ inch.
  2. Whisk together buttermilk and eggs in a bowl. Set aside.
  3. In another bowl, mix flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Dip chicken in the buttermilk mixture, then coat thoroughly with the seasoned flour.
  5. Heat oil in a skillet until it reaches 350°F (175°C). Fry chicken for 6-8 minutes on each side.
  6. Transfer fried chicken to a paper towel-lined plate to drain excess oil.
  7. Cook bacon in the same skillet until crispy, then crumble.
  8. Preheat the oven's broiler. Arrange fried chicken in an oven-safe dish, top with cheeses and crumbled bacon.
  9. Broil chicken for 2-3 minutes until cheese melts and bubbles.
  10. Drizzle barbecue sauce and ranch dressing over the chicken. Garnish with parsley before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For best results, allow the coated chicken to sit for 10-15 minutes before frying. Adjust toppings to your preference.

Tried this recipe?

Let us know how it was!