Go Back
–+ servings
Joanna Gaines After School Banana Bread Recipe

Joanna Gaines After School Banana Bread Recipe: Like Home!

Joanna Gaines After School Banana Bread Recipe is a comforting treat made with ripe bananas, perfect for snacks or breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups ripe bananas Use overripe bananas for maximum sweetness and moisture.
  • 1/2 cup butter Softened butter adds richness and helps achieve a light texture when creamed.
  • 2 large eggs Use them at room temperature for the best blend.
  • 1 teaspoon vanilla extract Always choose pure vanilla to enhance the flavor.
  • 1 teaspoon baking soda Ensure freshness for optimal rise and fluffiness.
  • 2 cups flour Consider using half whole wheat for added fiber.
  • 1 cup sugar Adjust depending on the ripeness of your bananas.
  • 1/2 teaspoon salt Helps round out the flavors brilliantly.
Optional Add-ins
  • 1/2 cup chocolate chips Add for a fun, sweet twist.
  • nuts Walnuts or pecans for added crunch.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Electric Mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.
  2. In a large bowl, cream softened butter and sugar together using an electric mixer until light and fluffy.
  3. Add eggs one at a time, mixing until fully incorporated, then fold in mashed bananas, milk, and vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until no dry flour remains.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Consider using very ripe bananas for the best flavor and keep the banana bread in an airtight container for maximum freshness.

Tried this recipe?

Let us know how it was!