Go Back
–+ servings
Moist Banana Nut Bread

Irresistibly Moist Banana Nut Bread Recipe You'll Love

This Moist Banana Nut Bread recipe combines ripe bananas and crunchy walnuts for a delightful breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas Provides natural sweetness and moisture; overripe bananas give the best flavor.
  • 1/2 cup unsalted butter Adds richness and flavor; can swap with vegetable oil for a lighter option.
  • 1 cup granulated sugar Sweetens the bread; use coconut sugar as a lower-sugar alternative.
  • 2 large eggs Acts as a binder; substitute with flax eggs for a vegan version.
  • 1 teaspoon vanilla extract Enhances flavor, making the bread even more delightful.
  • 1 teaspoon baking soda Helps the bread rise; ensure it's fresh for the best results.
  • 1/4 teaspoon salt Balances sweetness and enhances overall flavor.
  • 1 1/2 cups all-purpose flour Provides main structure; can use whole wheat flour for a healthier twist.
  • 1/2 cup chopped walnuts Adds a wonderful texture; can replace with pecans or omit for a nut-free version.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Fork
  • Spatula

Method
 

Step‑by‑Step Instructions for Moist Banana Nut Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the 3 ripe bananas in a bowl until mostly smooth.
  3. Melt 1/2 cup of unsalted butter and stir it into the bananas, then add 1 cup of granulated sugar and mix well.
  4. Crack in 2 large eggs and add 1 teaspoon of vanilla extract, stirring vigorously until smooth.
  5. In a separate bowl, whisk together 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 1/2 cups of all-purpose flour.
  6. Gradually incorporate the dry ingredients into the wet mixture, stirring gently.
  7. Fold in 1/2 cup of chopped walnuts until evenly distributed.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60 minutes, checking doneness with a toothpick.
  10. Let the bread cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Ensure your bananas are very ripe for the best flavor. Store leftovers in an airtight container for up to 3 days or freeze for later enjoyment.

Tried this recipe?

Let us know how it was!