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Irresistibly Juicy Grilled Beef Tenderloin Crostini with Béarnaise

Irresistibly Juicy Grilled Beef Tenderloin Crostini with Béarnaise

This recipe for Irresistibly Juicy Grilled Beef Tenderloin Crostini with Béarnaise offers a gourmet experience at home, perfect for gatherings or cozy nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Substitution: Gluten-free baguette for gluten-sensitive guests.
  • 2 tablespoons Olive oil Substitution: Garlic-infused olive oil for extra zest.
For the Protein
  • 1 pound Beef tenderloin filets Substitution: Grilled chicken breast for a lighter option, or portobello mushrooms for a vegetarian version.
For Flavoring
  • 1 teaspoon Kosher salt No substitutions necessary.
  • 1 teaspoon Fresh ground pepper No substitutions necessary.
For the Béarnaise Sauce
  • 1 packet Béarnaise sauce mix Homemade sauce can be used for a gourmet touch.
  • 2 tablespoons Fresh chives Substitution: Fresh parsley or dill for a different flavor profile.

Equipment

  • Grill
  • Meat Thermometer
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Remove the beef tenderloin filets from the refrigerator and let them sit at room temperature for 30 minutes.
  2. Set your grill to medium-high heat, aiming for a temperature between 350-375°F.
  3. Slice the baguette at a 45-degree angle into ½ inch thick pieces and brush both sides with olive oil.
  4. Place the oiled baguette slices on the grill for 1-2 minutes per side until golden-brown.
  5. Raise the grill temperature to high, reaching about 450-475°F.
  6. Generously season the beef tenderloin filets with kosher salt and fresh ground pepper and place them on the hot grill.
  7. Once grilled, let the beef rest for 10 minutes to allow juices to redistribute.
  8. Prepare the Béarnaise sauce according to package instructions while the beef rests.
  9. Assemble crostini by placing grilled beef on each toasted baguette and drizzling with Béarnaise sauce.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 30gProtein: 17gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 700IUCalcium: 30mgIron: 2mg

Notes

For maximum freshness, assemble the crostini just before serving. Experiment with different toppings or proteins if desired.

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