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Banana Bread Brownies

Irresistibly Fudgy Banana Bread Brownies You’ll Love

These Banana Bread Brownies combine the comforting essence of banana bread with the rich delight of chocolate brownies.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 brownies
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Very ripe for maximum flavor
  • 1 cup Granulated Sugar For sweetness and caramelization
  • 1/2 cup Brown Sugar Packed with moisture
  • 1/2 cup Unsalted Butter Melted, or substitute with coconut oil
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 1 cup All-Purpose Flour Or a gluten-free blend
  • 1/2 cup Unsweetened Cocoa Powder Dark cocoa for intensity
  • 1 teaspoon Baking Soda Check freshness
  • 1/4 teaspoon Salt Balances sweetness
  • 1 cup Chocolate Chips Optional add-in

Equipment

  • Mixing Bowl
  • Spatula
  • baking pan
  • Whisk

Method
 

Step‑by‑Step Instructions for Banana Bread Brownies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Combine mashed bananas, granulated sugar, brown sugar, and melted butter, then add eggs and vanilla.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Fold the dry mixture into the wet ingredients until combined, adding chocolate chips if desired.
  6. Pour the batter into the prepared pan and bake for approximately 25 minutes.
  7. Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Ensure bananas are very ripe for optimal flavor. Monitor baking time to maintain fudgy texture.

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