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Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Irresistibly Easy Korean BBQ Steak Rice Bowls You’ll Crave

Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a flavor explosion in just 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak can substitute with sirloin or ribeye
  • 2 tablespoons Vegetable Oil olive oil is a suitable alternative
  • 1 tablespoon Sesame Oil adjust to taste
  • 1/4 cup Soy Sauce use gluten-free for a gluten-free version
  • 1 tablespoon Brown Sugar honey can be used as a substitute
  • 2 cloves Garlic (minced) fresh is preferred
  • 1 tablespoon Ginger (grated) ground ginger can be used if fresh is not available
  • a pinch Black Pepper
For the Rice Bowl
  • 2 cups Cooked Jasmine Rice quinoa or cauliflower rice are healthier alternatives
  • 1/4 cup Green Onions can replace with chives
  • 1 cup Shredded Carrots can also use snap peas or bell peppers
  • 1 cup Cucumber (sliced) radishes can be a good substitute
For the Spicy Cream Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter option
  • 2 tablespoons Sriracha Sauce adjust to spice preference
  • 1 tablespoon Lime Juice lemon juice works as an alternative
  • 1 tablespoon Honey agave syrup is a vegan-friendly alternative
  • a pinch Salt adjust according to taste

Equipment

  • grill pan
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a bowl, combine vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Place flank steak in the marinade and refrigerate for at least 30 minutes.
  2. Whisk together mayonnaise, sriracha sauce, lime juice, honey, and salt in a mixing bowl. Adjust sriracha to taste and set aside.
  3. Heat a grill pan over medium-high heat. Grill steak for 4-5 minutes on each side until it reaches 130°F for medium-rare. Let it rest before slicing.
  4. Assemble bowls with jasmine rice, sliced steak, green onions, shredded carrots, and cucumbers.
  5. Drizzle with spicy cream sauce and garnish with sesame seeds or additional green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Allow the steak to marinate for a minimum of 30 minutes for the best flavor. Slicing against the grain is essential for tenderness.

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