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Baked Garlic Parmesan Potato Wedges

Irresistibly Crispy Baked Garlic Parmesan Potato Wedges

Enjoy these Baked Garlic Parmesan Potato Wedges as a healthier, crispy alternative to fries, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Potatoes russet or sweet potatoes
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1/2 cup Parmesan Cheese grated
  • 3 tablespoons Olive Oil
For Dipping Sauce (optional)
  • 1/2 cup Ranch Dressing or blue cheese dressing
  • 3 tablespoons Spicy Mayo mix mayonnaise with sriracha

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray or olive oil.
  2. Thoroughly wash potatoes and cut them into 1-inch wide wedges.
  3. Toss potato wedges in a bowl with olive oil, garlic powder, Italian seasoning, and Parmesan cheese until well-coated.
  4. Spread the wedges in a single layer on the baking sheet, ensuring they are not overcrowded.
  5. Bake for 30 minutes, flipping the wedges halfway through for even crisping.
  6. Check for doneness; they should be golden brown and crispy. If needed, bake an additional 5-10 minutes.
  7. Let the wedges cool for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 500mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 5mgIron: 4mg

Notes

For best results, avoid overcrowding the baking sheet to ensure maximum crispiness.

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