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Creamy White Garlic Pizza

Irresistibly Creamy White Garlic Pizza Sauce You’ll Love

This creamy White Garlic Pizza sauce transforms any pizza into a gourmet delight, making it a game-changer for weeknight dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 cloves Garlic Roast for sweetness or sauté for sharpness.
  • 2 tablespoons Butter Acts as the fat base for the sauce.
  • 1 cup Heavy Cream Essential for creaminess.
  • 1/2 cup Parmesan Cheese Optional; substitute vegan cheese if desired.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Freshly ground for maximum flavor.
  • 1/4 teaspoon Nutmeg Optional; use sparingly.
  • Fresh Herbs Optional; such as thyme, basil, or oregano.
For Variations
  • Red Pepper Flakes Add during cooking for a spicy kick.
  • Lemon Zest Grate into the sauce for a refreshing zing.
  • Toasted Nuts Incorporate pine nuts or walnuts for crunch.

Equipment

  • medium saucepan
  • Whisk
  • Immersion blender (optional)

Method
 

Directions
  1. Peel 4 cloves of garlic, roast at 400°F for about 15 minutes or chop for a sharper flavor.
  2. Melt 2 tablespoons of butter or olive oil in a medium saucepan over medium-low heat.
  3. Add prepared garlic to the pan and sauté for 1–2 minutes until fragrant.
  4. Gradually pour in 1 cup of heavy cream while whisking constantly.
  5. Stir in 1/2 cup of Parmesan cheese and allow it to melt completely.
  6. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of nutmeg.
  7. Blend with an immersion blender for extra smoothness, if desired.
  8. Adjust consistency with milk or broth as needed while keeping the sauce warm.
  9. Store leftover sauce in an airtight container in the refrigerator for 3-5 days.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 3gProtein: 6gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 800mgPotassium: 150mgSugar: 1gVitamin A: 900IUVitamin C: 0.5mgCalcium: 200mgIron: 0.5mg

Notes

Use fresh garlic for the best flavor and avoid browning. Adjust seasonings to taste. This sauce can be made in advance and stored easily.

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