Go Back
–+ servings
Butterfinger Pie with Peanut Butter

Irresistibly Creamy Butterfinger Pie with Peanut Butter Bliss

This Butterfinger Pie with Peanut Butter features a rich chocolate flavor and a simple four-ingredient recipe, perfect for gluten-free diets.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Certified Gluten-Free Oats Check for certified gluten-free options.
  • 1 cup Peanut Butter Can substitute with almond butter for a nut-free alternative.
  • 1/3 cup Honey Can replace with maple syrup for a vegan option.
  • 1 cup Chocolate Chips Use dark chocolate or dairy-free chips as preferred.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the certified gluten-free oats and peanut butter. Use a spatula to mix until a thick, uniform texture is achieved.
  2. Drizzle the honey into the oat and peanut butter blend. Stir thoroughly until well incorporated, creating a smooth consistency.
  3. Fold in the chocolate chips gently, ensuring they’re evenly distributed throughout the dough.
  4. Line a baking sheet with parchment paper and scoop out portions of the cookie mixture. Shape into rounds and place on the tray, leaving space between each cookie.
  5. Transfer the tray to the refrigerator and chill for at least 30 minutes to firm up the mixture.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to one week, or freeze for up to 3 months. Allow to thaw at room temperature for about 30 minutes before serving.

Tried this recipe?

Let us know how it was!