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–+ servings
Biscoff Tiramisu Cups

Irresistibly Creamy Biscoff Tiramisu Cups You'll Love

Indulge in delicious Biscoff Tiramisu Cups with rich layers of creamy mascarpone and coffee-soaked Biscoff biscuits.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 8 oz Mascarpone Cheese for a lighter option, consider using ricotta
  • 1 cup Heavy Whipping Cream ensure it's cold for best results
  • 1/2 cup Biscoff Spread deepens the cookie butter flavor
  • 1/4 cup Powdered Sugar sweetens the filling smoothly
  • 1 tsp Vanilla Extract enhances the overall flavor
For the Assembly
  • 1 cup Strong Brewed Coffee allow it to cool completely
  • 12 pieces Biscoff Biscuits dip quickly to keep them from getting soggy
  • 2 tbsp Cocoa Powder dust on top before serving
  • 1/4 cup Crushed Biscoff Biscuits for garnish
  • optional Caramel Sauce drizzle for an extra layer of indulgence

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • serving cups

Method
 

Step-by-Step Instructions
  1. Brew a strong cup of coffee and let it cool completely for about 30 minutes.
  2. In a large mixing bowl, beat the heavy whipping cream on medium speed until soft peaks form, about 3-5 minutes.
  3. In another bowl, combine mascarpone cheese, Biscoff spread, powdered sugar, and vanilla extract until smooth.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. Quickly dip the Biscoff biscuits in the cooled coffee for about 1-2 seconds.
  6. Spoon a layer of the mascarpone filling into serving cups.
  7. Add a layer of soaked Biscoff biscuits on top of the cream.
  8. Repeat the layers with the mascarpone filling and Biscoff biscuits.
  9. Cover the cups and refrigerate for at least 4 hours, preferably overnight.
  10. Before serving, dust with cocoa powder and add crushed Biscoff biscuits and caramel sauce if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 110mgPotassium: 140mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

These cups are a fantastic make-ahead dessert! Prepare them up to three days in advance.

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