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–+ servings
Nutella Cookies

Irresistibly Chewy Nutella Cookies Everyone Will Love

Indulge in these Nutella Cookies with a gooey center and a crunchy Ferrero Rocher twist, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 11 minutes
Freezing Time 1 hour
Total Time 1 hour 21 minutes
Servings: 18 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Nutella Freeze portions for optimal results
  • 8 pieces Ferrero Rocher Chopped
  • 2 cups All-purpose flour Measure correctly to avoid dense cookies
  • 0.5 cup Dutch process cocoa powder Boosts chocolate flavor
  • 1 teaspoon Baking powder Leavening agent for lightness
  • 0.5 teaspoon Salt Balances sweetness
  • 0.5 cup Unsalted butter Softened
  • 0.5 cup Light brown sugar Adds chewiness
  • 0.5 cup Granulated sugar Adjust to taste
  • 2 large Egg yolks Beaten until fluffy
  • 1 teaspoon Vanilla extract Essential for flavor
For Topping
  • 0.25 cup Chopped hazelnuts Adjust to liking
  • 1 pinch Sea salt For finishing

Equipment

  • Oven
  • Baking Sheets
  • Mixing bowls
  • Hand mixer
  • Spatula
  • Cookie scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Freeze Nutella Portions - Scoop Nutella into 17 portions on parchment paper and freeze for at least 1 hour.
  2. Preheat and Prepare Baking Sheets - Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  3. Chop Ferrero Rocher - Chop Ferrero Rocher into small pieces and set aside in a bowl.
  4. Mix Dry Ingredients - Combine flour, cocoa powder, baking powder, and salt in a bowl.
  5. Cream Butter and Sugars - Cream softened butter with light brown and granulated sugar until light and fluffy.
  6. Incorporate Egg Yolks and Vanilla - Add egg yolks and vanilla to the creamed mixture and beat until fluffy.
  7. Combine Dry and Wet Ingredients - Gradually add dry mix to wet, mixing just until incorporated.
  8. Fold in Ferrero Rocher - Gently fold chopped Ferrero Rocher into the dough.
  9. Shape the Cookie Dough - Form dough into balls, flatten slightly, and wrap around frozen Nutella portions.
  10. Bake the Cookies - Bake cookies in preheated oven for 10-11 minutes.
  11. Cool and Garnish - Cool on baking sheets then sprinkle with chopped hazelnuts and sea salt.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For best results, follow the instructions carefully and measure ingredients accurately.

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