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–+ servings
White Chocolate Raspberry Poke Cake

Irresistible White Chocolate Raspberry Poke Cake Delight

This White Chocolate Raspberry Poke Cake is a perfect balance of sweet and tart, making it an ideal crowd-pleaser.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix Feel free to substitute with homemade vanilla cake.
  • 3 large Egg Whites You can use full eggs for a richer flavor.
  • ½ cup White Chocolate Chips Consider dark chocolate chips for a more intense taste.
For the Filling
  • 1 cup Raspberry Syrup Puree fresh or frozen raspberries with sugar for homemade option.
  • 1 can Sweetened Condensed Milk Evaporated milk can work as a lighter alternative.
For Frosting & Garnish
  • 1 batch Buttercream Frosting Cream cheese frosting can provide a tangy twist.
  • 1 cup Whipped Topping (optional) Swap with freshly whipped cream for homemade option.
  • ½ cup Remaining White Chocolate Chips Use these to sprinkle on top.

Equipment

  • 9×13-inch baking pan
  • Mixing Bowl
  • Spatula
  • Microwave-safe bowl
  • Wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Prepare the white cake mix according to the package instructions, using egg whites.
  3. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes.
  4. Allow the cake to cool for 10-15 minutes. Poke holes in the surface using a wooden spoon.
  5. Pour raspberry syrup over the surface to soak in, allowing the cake to absorb the flavor.
  6. Melt 2/3 cup of white chocolate chips and mix with sweetened condensed milk. Pour over the cake.
  7. Cool the cake completely for 1-2 hours before frosting with buttercream frosting.
  8. Sprinkle the remaining white chocolate chips on top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Allow the cake to sit for a few hours or overnight for maximum flavor absorption.

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