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–+ servings
Ultimate Italian Herbs And Cheese Bread

Irresistible Ultimate Italian Herbs and Cheese Bread Recipe

The Ultimate Italian Herbs and Cheese Bread is a delightful blend of savory herbs and gooey cheese, perfect for any meal or snack.
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Prep Time 1 hour
Cook Time 35 minutes
Rising Time 45 minutes
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Can substitute with bread flour
  • 1 cup Warm Water At about 110°F
  • 2 teaspoons Active Dry Yeast Ensure it's fresh
  • 1 tablespoon Sugar Any granulated sugar works
  • 1 teaspoon Salt Essential for flavor
  • 2 tablespoons Olive Oil Substitute with melted butter if desired
For the Filling
  • 4 tablespoons Butter Softened; vegan option available
  • 4 cloves Garlic Minced, roasted garlic can be used
  • 2 teaspoons Dried Italian Herb Blend Substitute with fresh herbs (3-4 times the amount)
  • 1 pinch Red Pepper Flakes Optional, adjust to taste
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Can substitute with provolone or fontina
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be a substitute
To Garnish
  • 1/4 cup Fresh Parsley Chopped; can be omitted if unavailable

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Oven
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Step 1: Activate Yeast - Combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Step 2: Mix Dough - Combine yeast mixture with olive oil, flour, and salt until shaggy.
  3. Step 3: Knead Dough - Knead for 6-8 minutes on floured surface until smooth and elastic.
  4. Step 4: First Rise - Shape dough into a ball, coat in oil, cover, and let rise for 1 hour.
  5. Step 5: Prepare Filling - Mix softened butter, garlic, herb blend, and red pepper flakes.
  6. Step 6: Shape & Fill - Roll out dough, spread filling, and sprinkle cheese and parsley.
  7. Step 7: Form Loaf - Roll tightly, place in greased pan, and let rise again for 30-45 minutes.
  8. Step 8: Bake - Preheat to 375°F and bake for 30-35 minutes until golden brown.
  9. Step 9: Cool & Slice - Let cool in pan for 10 minutes, then transfer to rack and cool for at least 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 6mg

Notes

Letting the loaf cool completely before slicing prevents a gummy texture and enhances flavor. Blooming herbs in butter will also elevate the flavor profile significantly.

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