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Sugar Cookie Cheesecake

Irresistible Sugar Cookie Cheesecake for Festive Celebrations

A delightful Sugar Cookie Cheesecake that combines classic sugar cookies with rich cheesecake, perfect for any festive occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed sugar cookies You can substitute store-bought cookie crumbs.
  • ½ cup unsalted butter Melted.
For the Filling
  • 16 ounces cream cheese Softened.
  • 1 cup granulated sugar Adjust to taste.
  • ½ cup sour cream Greek yogurt works as a substitute.
  • 3 large eggs At room temperature.
  • 1 teaspoon vanilla extract Use pure for best flavor.
  • ¼ teaspoon salt Balances sweetness.
For the Toppings
  • 1 cup whipped cream Homemade or store-bought.
  • ½ cup crushed cookies Extra sugar cookies.
  • ½ cup sprinkles or holiday decorations For color and festivity.

Equipment

  • 9-inch springform pan
  • Electric Mixer
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan.
  2. Combine crushed sugar cookies with melted butter in a mixing bowl and press into the pan.
  3. Blind-bake the crust for 10–12 minutes until lightly golden, then let it cool slightly.
  4. Beat cream cheese and sugar in a separate bowl until smooth, then add sour cream and eggs one at a time.
  5. Stir in vanilla extract and salt, mixing until just combined.
  6. Pour the filling over the cooled crust and shake the pan gently to remove air bubbles.
  7. Bake for 50–60 minutes until the edges are set and the center jiggles slightly.
  8. Cool in the oven with the door slightly ajar for an hour, then chill in the refrigerator for at least 4 hours.
  9. Before serving, top with whipped cream, crushed cookies, and sprinkles.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Customize toppings for various occasions.

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