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–+ servings
Street Corn Chicken

Irresistible Street Corn Chicken: Creamy, Cozy Comfort Food

Enjoy this Street Corn Chicken, a creamy and flavorful dish that's family-friendly and easy to prepare.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Chicken Breasts/Thighs Choose thighs for richer flavor or breasts for a leaner option.
For the Sauce
  • 2 cups Corn Fresh grilled corn is best, but feel free to use frozen or canned.
  • 4 oz Cream Cheese Adds creaminess; substitute with vegan alternatives if dairy-free.
  • 1/3 cup Cotija Cheese Provides tangy flavor; feta can work as an alternative.
  • 1 lime Lime Juice Use freshly squeezed for the best taste.
  • 2 cloves Garlic Or opt for jarred minced garlic as a shortcut.
  • 1/2 tsp Chili Powder Swap for chipotle for smokiness or cayenne for heat.
  • 1/2 tsp Smoked Paprika Delivers a grilled flavor without needing a grill.
  • 1/2 tsp Onion Powder Enhances overall flavor.
For Garnish (Optional)
  • Fresh Cilantro Use as a garnish for freshness or omit if disliked.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Layer the boneless chicken breasts or thighs at the bottom of your slow cooker evenly for even cooking.
  2. Add the corn, cream cheese, and cotija cheese on top of the chicken without stirring. Squeeze lime juice over it, then add minced garlic and spices.
  3. Cover and set the slow cooker to LOW for 4-5 hours or HIGH for 2-3 hours until the chicken is tender.
  4. Shred the chicken directly in the slow cooker using two forks and stir gently.
  5. Check the consistency of the sauce, adding chicken broth or milk if a thinner texture is desired.
  6. Serve the creamy mixture in bowls and garnish with fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently and consider serving in tacos or over rice.

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