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Spinach Artichoke Swirls

Irresistible Spinach Artichoke Swirls for Your Next Party

Delight your guests with these Spinach Artichoke Swirls, a savory twist wrapped in flaky pastry.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 swirls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry thawed
For the Filling
  • 1 cup Fresh Spinach chopped
  • 1/4 cup Artichokes chopped, canned or jarred
  • 1/4 cup Shredded Parmesan Cheese or Pecorino Romano
  • 1/8 cup Cream Cheese softened
  • 1/4 cup Mayonnaise can substitute with Greek yogurt
  • 1 clove Garlic minced
  • Salt to taste
  • Fresh Cracked Pepper to taste
  • Red Pepper Flakes optional
  • 1 egg Egg for egg wash

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and thaw the puff pastry.
  2. In a bowl, combine spinach, artichokes, Parmesan, cream cheese, mayonnaise, garlic, and seasonings.
  3. Cut the puff pastry in half and spread the filling on one side.
  4. Place the other half on top and press to seal, then cut into strips and twist.
  5. Beat the egg with water and brush it onto the swirls for a golden finish.
  6. Bake on a parchment-lined sheet for 25 minutes until golden brown.
  7. Let cool slightly before serving warm.

Nutrition

Serving: 1swirlCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Fresh ingredients elevate the flavor. Best served immediately, but can be reheated.

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