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Spicy Italian Crescent Ring

Irresistible Spicy Italian Crescent Ring for Effortless Entertaining

This Spicy Italian Crescent Ring is a crowd-pleasing appetizer that combines classic Italian flavors with effortless preparation.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Keep chilled until ready for easier handling.
For the Filling
  • 2 tablespoons Spicy Brown Mustard or Dijon Adds a tangy depth to the flavor.
  • 8 ounces Provolone Cheese Swappable with mozzarella.
  • 4 ounces Spicy Salami Substitute with regular salami if desired.
  • 4 ounces Hot Capicola or Spicy Ham Feel free to use any deli meat.
  • 4 ounces Pepperoni Use turkey pepperoni for a lighter option.
  • 1/2 cup Sliced Pepperoncini Can be switched with bell peppers.
  • 1 teaspoon Crushed Red Pepper Flakes Optional for extra heat.
For the Topping
  • 1 large Egg For wash, brush on before baking.
  • 1/4 cup Grated Parmesan Cheese Try using Pecorino Romano.
  • 1 tablespoon Dried Italian Seasoning Consider fresh herbs for more flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the crescent roll dough and arrange it in a circular pattern on the baking sheet.
  3. Spread a layer of spicy brown mustard over the center of the dough.
  4. Layer provolone cheese, spicy salami, hot capicola, and pepperoni, then scatter sliced pepperoncini on top.
  5. Fold the points of the crescent rolls over the filling and tuck them properly.
  6. Beat an egg for an egg wash and brush it over the dough, then sprinkle with Parmesan and Italian seasoning.
  7. Bake for 20 to 25 minutes until golden brown.
  8. Let cool for 5 minutes, then slice and serve warm with dipping sauces.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Keep the dough chilled until use, avoid overstuffing, and you can assemble ahead of time for convenience.

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