Irresistible Red Lobster Crab Stuffed Mushrooms You’ll Love

Enjoy gourmet dining at home with these Red Lobster Crab Stuffed Mushrooms, perfectly creamy and packed with flavor.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 mushrooms

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stuffing

16 oz Fresh White Mushrooms Pick firm caps for the best results.
8 oz Crab Meat Check for any shells or cartilage before using.
8 oz Cream Cheese Should be fully softened to mix easily.
1/2 cup Parmesan Cheese Freshly grated is recommended.
2 tbsp Green Onions Feel free to substitute with chives.

For the Seasoning

1 tsp Garlic Powder Fresh garlic can be used for stronger flavor.
1 tsp Italian Seasoning Use your favorite blend or make your own.
1 tsp Paprika Adjust according to your taste preference.

For Cooking

2 tbsp Butter Use to grease your baking dish.

Equipment

Oven
Baking tray
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Clean the fresh white mushrooms and remove stems.
In a bowl, combine crab meat, cream cheese, Parmesan, green onions, garlic powder, and Italian seasoning.
Fill each mushroom cap with the mixture.
Grease the baking tray with butter and arrange mushrooms upright.
Bake for 20 minutes until the tops are golden brown.
Cool for 5 minutes before serving.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 6gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Make-Ahead: Prepare up to 24 hours in advance and refrigerate. Bake just before serving.

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