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–+ servings
Patty melts

Irresistible Patty Melts - Comfort Food Done Right

Delight in these hearty patty melts that are perfect for a comforting lunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups zucchini, chopped Can substitute with yellow squash.
  • 1 cup bell peppers, mixed Red, yellow, and green recommended.
  • 1 cup mushrooms, chopped Portobello or cremini suggested.
  • 2 cups spinach, fresh Frozen can be used if fresh is not available.
  • 3 large eggs Use flax eggs for a vegan alternative.
  • 1 cup cheese, shredded Mozzarella and cheddar recommended.
  • 1 teaspoon garlic powder Fresh herbs can also be used.
  • 1 teaspoon oregano Feel free to use fresh.

Equipment

  • Oven
  • Casserole dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
  2. Wash and chop zucchini, bell peppers, and mushrooms into uniform bite-sized pieces.
  3. Sauté the chopped vegetables in a large skillet with olive oil for 5-7 minutes until tender.
  4. In a mixing bowl, whisk the eggs, then fold in sautéed vegetables, spinach, cheese, and spices.
  5. Pour the mixture into the greased casserole dish and spread evenly.
  6. Bake the casserole for 30-35 minutes until the egg is set and the top is golden brown.
  7. Let it cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 12gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Customize the casserole with your favorite vegetables and store leftovers for quick meals.

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