In a large mixing bowl, combine almond flour, oat flour, vanilla plant protein powder, ground flax, and matcha powder. Use a whisk to blend these dry ingredients thoroughly.

Drizzle in pure maple syrup to the dry mixture and mix with a spatula until it comes together into a sticky dough.

If the dough seems too dry, add water gradually until the desired sticky texture is achieved.

Scoop out small portions of the dough and shape them into bite-sized balls, about one inch in diameter. Place these bites onto a baking sheet lined with parchment paper.

Refrigerate the protein bites for at least 30 minutes to firm up.

For an extra touch, roll the chilled bites in shredded coconut or sprinkle them with crushed dark chocolate.

Store any leftover bites in an airtight container in the refrigerator for up to two weeks.