Ingredients
Equipment
Method
Step-by-Step Instructions for Louisiana Voodoo Fries
- Preheat your oven or air fryer to 400°F (200°C) and line a baking sheet or air fryer basket with parchment paper.
- Spread your frozen French fries evenly in a single layer. Bake for approximately 20-25 minutes, flipping halfway through.
- Melt the butter in a saucepan over medium heat and whisk in the flour for about 2 minutes to form a roux.
- Gradually pour in the milk while whisking continuously until smooth. Mix in the ranch seasoning and cayenne pepper, cooking until thickened.
- Reduce heat to low and stir in the shredded cheddar until melted and creamy.
- Transfer fries to a serving platter and drizzle the cheese sauce over them. Garnish with additional cayenne pepper if desired.
Nutrition
Notes
Serve immediately for best flavor and texture. Optionally, customize with toppings like jalapeños or crispy bacon.
