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–+ servings
Korean Beef Bulgogi

Irresistible Korean Beef Bulgogi: Quick & Flavorful Meal

Quick and flavorful Korean Beef Bulgogi recipe, perfect for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup gluten-free oats provides the chewy base
  • 1 cup peanut butter can substitute with almond or sunflower seed butter
  • 1 cup dark chocolate use chocolate chips or cocoa powder as alternatives

Equipment

  • Mixing Bowl
  • Spatula
  • Microwave-safe bowl
  • Cookie scoop
  • Parchment Paper
  • Refrigerator

Method
 

Step-by-Step Instructions for 3-Ingredient No-Bake Chocolate Oat Cookies
  1. In a mixing bowl, combine gluten-free oats and peanut butter. Mix until fully integrated.
  2. In a microwave-safe bowl, melt dark chocolate in 30-second intervals, stirring until smooth.
  3. Pour the melted chocolate into the oat mixture. Stir well to coat all oats evenly.
  4. Portion out the oat-chocolate mixture onto parchment paper and shape into cookies.
  5. Refrigerate the tray for at least 30 minutes to allow cookies to firm up.
  6. Once set, enjoy or store in an airtight container in the refrigerator.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 4mgIron: 6mg

Notes

These cookies can be kept in the fridge for up to one week and are perfect for snacking any time.

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